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Maltose Syrup
Maltose syrup is a starch sugar syrup produced from starch, It has the characteristics of soft sweetness, fine taste, and stability under high temperatures and acidic conditions.
· Anti-crystallization
· Low moisture absorption
· Fragrance retention
· Low freezing point
· Low moisture absorption
· Fragrance retention
· Low freezing point
Application
Bakery, ice cream, confectionery, beverages, dairy, sauces
Specification
Syrup
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